This current release is light in colour and displays youthful green hues in the glass. The nose is lifted with aromas of melon, grapes and citrus. These follow through to the palate which is energetic and fresh with the fruitiness balanced by crisp acidity. When describing this wine the words exuberant and lively immediately spring to mind. This wine is best enjoyed when young and vibrant. Serve with spicy dishes such as fish cakes with chilli dipping sauce or a fish curry. Chinese steamed dumpl
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This current release is light in colour and displays youthful green hues in the glass. The nose is lifted with aromas of melon, grapes and citrus. These follow through to the palate which is energetic and fresh with the fruitiness balanced by crisp acidity. When describing this wine the words exuberant and lively immediately spring to mind. This wine is best enjoyed when young and vibrant. Serve with spicy dishes such as fish cakes with chilli dipping sauce or a fish curry. Chinese steamed dumplings, chicken breast poached in white wine, lemon grass and ginger, or Vietnamese rice paper rolls. Or serve with a platter of soft cheeses (such as brie and camembert) with sliced pear.
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