The 2016 Bunnamagoo Autumn Semillon shows tropical honeyed notes, with floral, vanilla and spice aromatics. While it's sweet there is ample acidity to give it lift. Acidity is a key component in a sweet white. Maturation occurred over 9 months in French oak hogsheads. To get the best of the wine, it should be served at 12-14C and this cool almost cellar like temperature gives the wine more freshness and lift. And as it naturally warms in the glass, it develops more aromatic complexities and fles
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The 2016 Bunnamagoo Autumn Semillon shows tropical honeyed notes, with floral, vanilla and spice aromatics. While it's sweet there is ample acidity to give it lift. Acidity is a key component in a sweet white. Maturation occurred over 9 months in French oak hogsheads. To get the best of the wine, it should be served at 12-14C and this cool almost cellar like temperature gives the wine more freshness and lift. And as it naturally warms in the glass, it develops more aromatic complexities and fleshes out on the palate. It is delicious on release but like all great wines, it gets much better with age and will not reach full maturity until 15-30 years of age.
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