The Bunnamagoo Shiraz is made with fruit from the Eurunderee vineyard near Mudgee NSW. The vintage produced a wine with enticing aromas of sweet spices and raspberry. The palate fills with plum and red cherry flavours. Bunnamagoo's winemaker, Robert Black, matured the wine for 12 months in a combination of French and American oak to provide evenness and complexity.
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The Bunnamagoo Shiraz is made with fruit from the Eurunderee vineyard near Mudgee NSW. The vintage produced a wine with enticing aromas of sweet spices and raspberry. The palate fills with plum and red cherry flavours. Bunnamagoo's winemaker, Robert Black, matured the wine for 12 months in a combination of French and American oak to provide evenness and complexity.
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