By Jingo! Reserva is aged in barrel for a minimum of 3 years to allow the tannin structure to soften, creating an elegant wine. 82% Montepulciano and 18% Zinfandel it is a lively wine of fresh red berry and contrasting spicy tannins with just a hint of cardamom.
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By Jingo! Reserva is aged in barrel for a minimum of 3 years to allow the tannin structure to soften, creating an elegant wine. 82% Montepulciano and 18% Zinfandel it is a lively wine of fresh red berry and contrasting spicy tannins with just a hint of cardamom.
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