Campari Bitter Aperitif 700ml is a classic Italian aperitif. It is made with a blend of herbs and spices, including gentian, cascarilla, and chinotto. Campari is typically served diluted with water or soda water. Campari Bitter Aperitif 700ml has a long history. It was first created in 1860 by Gaspare Campari in Novara, Italy.
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Campari Bitter Aperitif 700ml is a classic Italian aperitif. It is made with a blend of herbs and spices, including gentian, cascarilla, and chinotto. Campari is typically served diluted with water or soda water. Campari Bitter Aperitif 700ml has a long history. It was first created in 1860 by Gaspare Campari in Novara, Italy.
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