An ode to Australia’s finest botanical ingredients, CAPI’s Native Tonic Water is the third release in their award-winning tonic range. Infused with a blend of lemon aspen, Tasmanian mountain pepper and Mount Zero salt, this tonic perfectly ‘seasons’ your gin with its salt and pepper elements. A low sugar profile creates a dry finish, allowing the gin to truly shine through.
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An ode to Australia’s finest botanical ingredients, CAPI’s Native Tonic Water is the third release in their award-winning tonic range. Infused with a blend of lemon aspen, Tasmanian mountain pepper and Mount Zero salt, this tonic perfectly ‘seasons’ your gin with its salt and pepper elements. A low sugar profile creates a dry finish, allowing the gin to truly shine through.
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