Traditionally grown in central Italy these Cappa Stone Sangiovese grapes were harvested in the cool of the night from our premium Clare Valley vineyards and spent 15 months in French oak barrels. Rich in plum, blackberry, black cherry and raspberry flavours the wine displays earthy tones and a luxurious vanillin oak finish. The tannins are balanced and elegant and it has a length and depth in flavour that will not leave you disappointed
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Traditionally grown in central Italy these Cappa Stone Sangiovese grapes were harvested in the cool of the night from our premium Clare Valley vineyards and spent 15 months in French oak barrels. Rich in plum, blackberry, black cherry and raspberry flavours the wine displays earthy tones and a luxurious vanillin oak finish. The tannins are balanced and elegant and it has a length and depth in flavour that will not leave you disappointed
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