Low yielding vines and wild yeast ferments in new & old French oak barrels have led to a multi-layered and complex wine. Aromas of fresh stone fruit & roasted nuts are followed by vibrant melon and citrus flavours. Sergio is quickly becoming an iconic Australian winemaker with fantastic examples of these Burgundy varieties. He is also a champion of Biodynamic winemaking principals.
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Low yielding vines and wild yeast ferments in new & old French oak barrels have led to a multi-layered and complex wine. Aromas of fresh stone fruit & roasted nuts are followed by vibrant melon and citrus flavours. Sergio is quickly becoming an iconic Australian winemaker with fantastic examples of these Burgundy varieties. He is also a champion of Biodynamic winemaking principals.
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