Blended red wine produced by Casa de Piedra with 52% Cabernet Sauvignon and 48% Tempranillo. Fermented in open concrete tanks and aged for 13 months in American and French oak barrels.
750ml
Tasting Notes:
Very complex nose, ripe red fruit, with layers of spice and floral notes. Soft attack, full body, round, potential, soft but long finish.
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Blended red wine produced by Casa de Piedra with 52% Cabernet Sauvignon and 48% Tempranillo. Fermented in open concrete tanks and aged for 13 months in American and French oak barrels.
750ml
Tasting Notes:
Very complex nose, ripe red fruit, with layers of spice and floral notes. Soft attack, full body, round, potential, soft but long finish.
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