Made with over 500 açai berries per bottle, Cedilla is a macerated fruit liqueur created in Minas Gerais, Brazil. Expertly blended by Master Distiller Gilles Merlet, the result is a rich fruity flavour with complex chocolate, spice, and berry notes. Drink neat, over ice, with soda, or as a signature to your favourite cocktail.
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Made with over 500 açai berries per bottle, Cedilla is a macerated fruit liqueur created in Minas Gerais, Brazil. Expertly blended by Master Distiller Gilles Merlet, the result is a rich fruity flavour with complex chocolate, spice, and berry notes. Drink neat, over ice, with soda, or as a signature to your favourite cocktail.
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