Ripe white peach and rock melon with roasted cashews and light vanillin hints aromas. The palate shows ripe stone-fruit and apple fruit aromas and subtle hints of toasty oak characters. Partial barrel fermentation and subsequent oak maturation and lees-stirring have imparted subtle layers of complexity to complement good varietal fruit characters.
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Ripe white peach and rock melon with roasted cashews and light vanillin hints aromas. The palate shows ripe stone-fruit and apple fruit aromas and subtle hints of toasty oak characters. Partial barrel fermentation and subsequent oak maturation and lees-stirring have imparted subtle layers of complexity to complement good varietal fruit characters.
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