Cello limoncello Liqueur is gluten-free and has a tart, refreshing flavor that is perfect for sipping after a meal or mixing into cocktails. The liqueur is made by steeping lemon peels in alcohol, then adding sugar and water. Cello’s limoncello is produced using only the finest lemons from Sorrento, Italy.
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$59.38 | See Site | View Product |
Cello limoncello Liqueur is gluten-free and has a tart, refreshing flavor that is perfect for sipping after a meal or mixing into cocktails. The liqueur is made by steeping lemon peels in alcohol, then adding sugar and water. Cello’s limoncello is produced using only the finest lemons from Sorrento, Italy.
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