It's this trade-off of acid for tannin that makes pinot noir so food friendly. Pinot works well with salmon and ocean trout, their (Omega 3-rich) oiliness lapped up by pinots exuberant acidity and is the perfect red with soft brie-style and washed-rind cheeses, coming into its own with blue cheese. Try a soft Saint Augur cheese from the Auvergne with the Celsius Pinot Noir for a new flavour sensation.
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It's this trade-off of acid for tannin that makes pinot noir so food friendly. Pinot works well with salmon and ocean trout, their (Omega 3-rich) oiliness lapped up by pinots exuberant acidity and is the perfect red with soft brie-style and washed-rind cheeses, coming into its own with blue cheese. Try a soft Saint Augur cheese from the Auvergne with the Celsius Pinot Noir for a new flavour sensation.
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