Sparkling reds tend not to be blends, but it works a treat here. The pinot makes up about two-thirds of the wine, giving this non-vintage Yarra Valley fizz some strawberry and raspberry delicacy. The shiraz then kicks in, lending a bit of dark plum and black cherry muscle. Lots of bubbly zest in the mouth, too.
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Sparkling reds tend not to be blends, but it works a treat here. The pinot makes up about two-thirds of the wine, giving this non-vintage Yarra Valley fizz some strawberry and raspberry delicacy. The shiraz then kicks in, lending a bit of dark plum and black cherry muscle. Lots of bubbly zest in the mouth, too.
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