Here’s a lovely, exotic sweetie from the southern end of France made from petit manseng. The nose flaunts aromas of stone fruits, citrus and florals, before the palate chimes in with tropical fruits, a lick of spice and zippy citrus acidity that balances the sweetness nicely, and provides a refreshing finish. Enjoy before a meal with chicken liver pate, or with a nice chunk of blue cheese afterwards. White – Other Whites – Petit Manseng
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Here’s a lovely, exotic sweetie from the southern end of France made from petit manseng. The nose flaunts aromas of stone fruits, citrus and florals, before the palate chimes in with tropical fruits, a lick of spice and zippy citrus acidity that balances the sweetness nicely, and provides a refreshing finish. Enjoy before a meal with chicken liver pate, or with a nice chunk of blue cheese afterwards. White – Other Whites – Petit Manseng
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