Château Sigalas Rabaud uses a hand selecting process called ‘trie’ to selected the ripest fruit possible for their Sauternes and this process is carried out four of five times. This attention to detail provides a Semillon dominated sweet wine of not only concentration, but elegance and purity on the palate. The 2009 is a wine that cannot be considered in the sweeter end of the vintage, but is definitely one of the most powerful.
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Château Sigalas Rabaud uses a hand selecting process called ‘trie’ to selected the ripest fruit possible for their Sauternes and this process is carried out four of five times. This attention to detail provides a Semillon dominated sweet wine of not only concentration, but elegance and purity on the palate. The 2009 is a wine that cannot be considered in the sweeter end of the vintage, but is definitely one of the most powerful.
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