The delicate beads enhance the citrus and white peach notes with highlights of strawberry blossom and lemon zest. Ageing on yeast lees for a minimum of 18 months has created complexing dough and biscuit richness on the palate
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The delicate beads enhance the citrus and white peach notes with highlights of strawberry blossom and lemon zest. Ageing on yeast lees for a minimum of 18 months has created complexing dough and biscuit richness on the palate
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