Chris Ringland’s Barossa Ranges Shiraz is steeped in the Barossa’s post-colonial story and the high art and science of wine-making. Typically deep in colour with intense dark berry pane-forte espresso roasted chestnut aromas it displays a plush and concentrated palate with blackberry mocha pane-forte spicy flavours and dense fine chocolaty tannins. Despite the opulence flamboyance richness and concentration the wine has superb percussion and freshness. The “unusually thick skinned” Shiraz is entirely sourced from Chris Ringland’s dry-grown vineyard on the edge of the Barossa Valley but technically in Eden Valley along Flaxman’s Valley near Randall’s Hill. The wine is “painstakingly hand-made” in open fermenters and regularly pumped-over to extract colour flavour and tannins.
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Chris Ringland’s Barossa Ranges Shiraz is steeped in the Barossa’s post-colonial story and the high art and science of wine-making. Typically deep in colour with intense dark berry pane-forte espresso roasted chestnut aromas it displays a plush and concentrated palate with blackberry mocha pane-forte spicy flavours and dense fine chocolaty tannins. Despite the opulence flamboyance richness and concentration the wine has superb percussion and freshness. The “unusually thick skinned” Shiraz is entirely sourced from Chris Ringland’s dry-grown vineyard on the edge of the Barossa Valley but technically in Eden Valley along Flaxman’s Valley near Randall’s Hill. The wine is “painstakingly hand-made” in open fermenters and regularly pumped-over to extract colour flavour and tannins.
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