The fruit for this fruit-driven Beaujolais is sourced from an estate that has history dating back to the 10th century when the Château was first established. The terroir consists of 50 hectares of prime Beaujolais land from Montmelas and Rivolet where the vines are an average 40 years of age. The wine itself is a fresh and quite fruity Gamay with notable blackcurrant and strawberry flavours and aromas. To see this delightfully attractive wine at its best, chill to about 10-12 degrees.
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The fruit for this fruit-driven Beaujolais is sourced from an estate that has history dating back to the 10th century when the Château was first established. The terroir consists of 50 hectares of prime Beaujolais land from Montmelas and Rivolet where the vines are an average 40 years of age. The wine itself is a fresh and quite fruity Gamay with notable blackcurrant and strawberry flavours and aromas. To see this delightfully attractive wine at its best, chill to about 10-12 degrees.
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