Credit is mostly given to the extraordinary talent and longevity of winemaker Paul Pontallier, but the handywork was done by previous owner Andre Mentzenopolous and his daughter, and current manager, Corinne – the duo have been responsible for the enhancement and integrity of the vineyards and estate, ensuring only exceptional fruit is produced from their 82 hectares under vine. A modest 13.5% alcohol belies a wine of incredible concentration and profound structure, with ropes of finessed tannin and a consistency that says cellaring for up to half a century is possible. Typical grace from one of the most reliable, fine wine producers in the world.
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Credit is mostly given to the extraordinary talent and longevity of winemaker Paul Pontallier, but the handywork was done by previous owner Andre Mentzenopolous and his daughter, and current manager, Corinne – the duo have been responsible for the enhancement and integrity of the vineyards and estate, ensuring only exceptional fruit is produced from their 82 hectares under vine. A modest 13.5% alcohol belies a wine of incredible concentration and profound structure, with ropes of finessed tannin and a consistency that says cellaring for up to half a century is possible. Typical grace from one of the most reliable, fine wine producers in the world.
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