Chateau Pavie’s ‘house style’ produces wines firmly in the ‘vin de garde’ mold, often needing decades cellaring before showing best, and certainly needing some stoic decanting to drink while young. 2010 has produced a formidable wine; a blend of 70% Merlot, 20% Cabernet Franc and 10% Cabernet Sauvignon, this is a top release of the harvest year and a highlight from St-Emillion in 2010. Tannins, restraint and inward concentration are motifs – this is a wine for the patient, sophisticated collector who wishes to embellish a cellar with pedigree wines that need time and maturity to come to the fore.
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Chateau Pavie’s ‘house style’ produces wines firmly in the ‘vin de garde’ mold, often needing decades cellaring before showing best, and certainly needing some stoic decanting to drink while young. 2010 has produced a formidable wine; a blend of 70% Merlot, 20% Cabernet Franc and 10% Cabernet Sauvignon, this is a top release of the harvest year and a highlight from St-Emillion in 2010. Tannins, restraint and inward concentration are motifs – this is a wine for the patient, sophisticated collector who wishes to embellish a cellar with pedigree wines that need time and maturity to come to the fore.
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