Cillar de Silos ‘Torresilo’ Tempranillo

Now, this is a serious tempranillo sourced from some old-vines that makes for intriguing drinking, and would be the bomb with a hearty beef stew, or even a piece of Comte cheese. This is a full-bodied (14.5%), generously oaked red that shows aromas of dark plums, earthy spices, deli-meats and mocha on the nose, then the palate kicks in with powerful dark fruit flavours, a decent line of chunky tannins, and a good kick of spice on the lingering finish. It’s good to go now, but will hold for anoth