It all started with a couple of sheep paddocks by the Black Birch Stream in New Zealand’s lush Marlborough. Next came the vines, 22,000 of them in fact. Nurtured by day and carefully monitored by night, Peter and Jane built the Clark Estate from the ground up. Literally. And today, they’re reaping what they’ve sown, which happens to be an award-winning, 94 point sauvignon blanc.
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It all started with a couple of sheep paddocks by the Black Birch Stream in New Zealand’s lush Marlborough. Next came the vines, 22,000 of them in fact. Nurtured by day and carefully monitored by night, Peter and Jane built the Clark Estate from the ground up. Literally. And today, they’re reaping what they’ve sown, which happens to be an award-winning, 94 point sauvignon blanc.
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