Cloudy Bay has built a reputation for refined, elegant Sauvignon blanc: lower quantities to meet high quality standards. Defined New Zealand’s wine and established the Marlborough wine region globally. The Sauvignon Blanc harvest commenced on April 1st and was completed on April 20th. Grapes were picked with ripe flavours and great acid balance.
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Cloudy Bay has built a reputation for refined, elegant Sauvignon blanc: lower quantities to meet high quality standards. Defined New Zealand’s wine and established the Marlborough wine region globally. The Sauvignon Blanc harvest commenced on April 1st and was completed on April 20th. Grapes were picked with ripe flavours and great acid balance.
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