Established in 1985, Cloudy Bay was one of the first five wine makers to venture into Marlborough. Cloudy Bay broke the winemaking rules to create a sophisticated Sauvignon Blanc made through wild fermentation and aged in old French oak: Te Koko.Te Koko is an alluring and exotic expression of Sauvignon Blanc, a deliciously aromatic and richly textured alternative style
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Established in 1985, Cloudy Bay was one of the first five wine makers to venture into Marlborough. Cloudy Bay broke the winemaking rules to create a sophisticated Sauvignon Blanc made through wild fermentation and aged in old French oak: Te Koko.Te Koko is an alluring and exotic expression of Sauvignon Blanc, a deliciously aromatic and richly textured alternative style
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