Tasmania is emerging as Australia's premier sparkling wine region and Clover Hill is a flag bearer. It is fermented in bottle and aged on lees for 3 years to ensure the optimal combination of vivacity and intensity that is the hallmark of Clover Hill. Simply stunning!
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Tasmania is emerging as Australia's premier sparkling wine region and Clover Hill is a flag bearer. It is fermented in bottle and aged on lees for 3 years to ensure the optimal combination of vivacity and intensity that is the hallmark of Clover Hill. Simply stunning!
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