Pale, Wheat and Munich malts build a light body with a hint of sweetness, which is partially fermented with a natural acidifying bacteria in the brewhouse. Ale yeast completes the job in the fermentation tank, adding a little extra fruitiness. Hops from both hemispheres provide a vibrant tropical aroma, but with low bitterness to keep this golden sour light and refreshing.
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Pale, Wheat and Munich malts build a light body with a hint of sweetness, which is partially fermented with a natural acidifying bacteria in the brewhouse. Ale yeast completes the job in the fermentation tank, adding a little extra fruitiness. Hops from both hemispheres provide a vibrant tropical aroma, but with low bitterness to keep this golden sour light and refreshing.
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