Cooks Lot is an award-winning, boutique, family-owned winery in the cool-climate region of Orange, New South Wales. To exemplify the region's terroir, the wines are handcrafted with fruit sourced from individual vineyard lots. Their 168 Chardonnay displays cashews and cream on the nose with a hint of ripe yellow peach. There is a nice, open flowing texture with a nice zap either side of the palate. It finishes with bitter orange oils and a hint of nectarine bruleé enhanced by extended lees stirr
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Cooks Lot is an award-winning, boutique, family-owned winery in the cool-climate region of Orange, New South Wales. To exemplify the region's terroir, the wines are handcrafted with fruit sourced from individual vineyard lots. Their 168 Chardonnay displays cashews and cream on the nose with a hint of ripe yellow peach. There is a nice, open flowing texture with a nice zap either side of the palate. It finishes with bitter orange oils and a hint of nectarine bruleé enhanced by extended lees stirring and barrel ageing in French oak.
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