Regency Red Ale is distinguished by its rich malt character arising from the selection of two varieties of caramalt, in combination with crystal and roasted malts. The caramalts impart a distinctive ruby red colour to the ale, which is crowned with a fine creamy head. The Coopers brewing team crafted an Australian interpretation of this hoppy red ale style, combining a moderate biscuit and nutty palate with fruity hop characters and a spicy bitterness. Famous Australian hops Melba and Eclipse gi
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Regency Red Ale is distinguished by its rich malt character arising from the selection of two varieties of caramalt, in combination with crystal and roasted malts. The caramalts impart a distinctive ruby red colour to the ale, which is crowned with a fine creamy head. The Coopers brewing team crafted an Australian interpretation of this hoppy red ale style, combining a moderate biscuit and nutty palate with fruity hop characters and a spicy bitterness. Famous Australian hops Melba and Eclipse give Regency Red Ale a bitterness of 40 IBU, balancing the honey and caramel sweetness. These hops have been used judiciously during brewing for late hop flavouring, and again in the fermenter to provide a fruity dry-hop character. Together, these fragrant hops add notes of stonefruit, grapefruit, mint and zesty orange peel to the aroma and flavour of the beer.
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