A pronounced, complex aroma of blackcurrant with subtle hints of dried herbs, eucalyptus and earthy notes. Flavours of baking spice, dark chocolate and stewed dark fruits. The finish is full and lingering. Pair with game meats such as venison, a spiced tagine or with braised mushrooms served on polenta.
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A pronounced, complex aroma of blackcurrant with subtle hints of dried herbs, eucalyptus and earthy notes. Flavours of baking spice, dark chocolate and stewed dark fruits. The finish is full and lingering. Pair with game meats such as venison, a spiced tagine or with braised mushrooms served on polenta.
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