Sourced from five vineyards in the Hemel-en-Aarde and Overberg regions. Produced using the
traditional method of transferring the whole grape clusters straight from harvesting into the press
and running the juice off into a settling tank. Fermented and aged in 228 and 500-litre French oak
barrels
| STORE LOGO | PRICE | SHIPPING | LINK | Specials |
|---|---|---|---|---|
 |
$40.33 | See Site | View Product | Specials! |
Sourced from five vineyards in the Hemel-en-Aarde and Overberg regions. Produced using the
traditional method of transferring the whole grape clusters straight from harvesting into the press
and running the juice off into a settling tank. Fermented and aged in 228 and 500-litre French oak
barrels
Leave Review