Macedonias wine history dates back before Alexander and was considered one of the best wine making regions by the Roman empire. Today, Macedonia is continuing its rich wine heritage with modern interpretations of both indigenous and international varieties. Vranec, the most planted grape in Macedonia, produces a dry savoury medium bodied red wine with aromas and flavours of red berries, plums, cinnamon, chocolate, black fruits and herbs, firm tannins and crisp acidity.
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Macedonias wine history dates back before Alexander and was considered one of the best wine making regions by the Roman empire. Today, Macedonia is continuing its rich wine heritage with modern interpretations of both indigenous and international varieties. Vranec, the most planted grape in Macedonia, produces a dry savoury medium bodied red wine with aromas and flavours of red berries, plums, cinnamon, chocolate, black fruits and herbs, firm tannins and crisp acidity.
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