This aged rum earns its appellation ‘Vieux (old) after a minimum aging process of 5 years in oak barrels. Indeed, it is while it sits in small 180 litre oak barrels that previously contained Bourbon that Damoiseau old rum Reserve Special develops its amber colour. Its rich and complex aromatic flavors include subtle hints of wood, dried fruit and spice. Traditionally served as a liqueur, Damoiseau old rum will bring all the sunshine of its place of origin to your aperitif drinks.
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This aged rum earns its appellation ‘Vieux (old) after a minimum aging process of 5 years in oak barrels. Indeed, it is while it sits in small 180 litre oak barrels that previously contained Bourbon that Damoiseau old rum Reserve Special develops its amber colour. Its rich and complex aromatic flavors include subtle hints of wood, dried fruit and spice. Traditionally served as a liqueur, Damoiseau old rum will bring all the sunshine of its place of origin to your aperitif drinks.
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