The aged rum earns its appellation after a minimum aging process of 3 years in oak barrels. Indeed, it is while it sits in small 180 litre oak barrels that previously contained Bourbon that the Damoiseau aged rum develops its amber colour. Its rich and complex aromatic flavours include subtle hints of wood, dried fruits and spices.
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The aged rum earns its appellation after a minimum aging process of 3 years in oak barrels. Indeed, it is while it sits in small 180 litre oak barrels that previously contained Bourbon that the Damoiseau aged rum develops its amber colour. Its rich and complex aromatic flavours include subtle hints of wood, dried fruits and spices.
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