The Dasher & Fisher Meadow Gin is made with ten botanicals, including native Tasmanian botanicals. These botanicals are distilled in a traditional pot still, and the gin is then cut with Tasmanian spring water. The result is a smooth, complex gin with a delicate balance of flavor. The juniper is present, but it is not overpowering. The citrus notes are fresh and bright, while the native Tasmanian botanicals add a unique depth of flavor.
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The Dasher & Fisher Meadow Gin is made with ten botanicals, including native Tasmanian botanicals. These botanicals are distilled in a traditional pot still, and the gin is then cut with Tasmanian spring water. The result is a smooth, complex gin with a delicate balance of flavor. The juniper is present, but it is not overpowering. The citrus notes are fresh and bright, while the native Tasmanian botanicals add a unique depth of flavor.
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