The grapes were mechanically picked, perfect to allow a pre-fermentary maceration. In the winery, the grapes are fully destemmed to keep only the fruits and vated in stainless steel tanks for the fermentation process. The wine is aged during 6 months in tank to preserve the aromatic freshness for one part and traditional Burgundian oak cask for the other part to add a touch of oak. PINOT NOIR
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The grapes were mechanically picked, perfect to allow a pre-fermentary maceration. In the winery, the grapes are fully destemmed to keep only the fruits and vated in stainless steel tanks for the fermentation process. The wine is aged during 6 months in tank to preserve the aromatic freshness for one part and traditional Burgundian oak cask for the other part to add a touch of oak. PINOT NOIR
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