Semillon is at its best when it gets over 5-years old, and this one from De Iuliis is right in the zone. This semillon has a fair bit of zippy lemon and lime citrus on the nose and palate, along with some highly appealing toasty mature characters. The palate is light-bodied, with some honey flavours enriching the palate, poised acidity, and a long, juicy citrus and toast finish. Poached salmon or a seafood risotto would be the bomb with this. White – Semillon
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Semillon is at its best when it gets over 5-years old, and this one from De Iuliis is right in the zone. This semillon has a fair bit of zippy lemon and lime citrus on the nose and palate, along with some highly appealing toasty mature characters. The palate is light-bodied, with some honey flavours enriching the palate, poised acidity, and a long, juicy citrus and toast finish. Poached salmon or a seafood risotto would be the bomb with this. White – Semillon
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