After soaking ground coffee in water and extracting its pleasant, typical sour aroma, De Kuyper add vanilla and cacao to give this liqueur its special flavour note. The final step is to add a dash of cognac to make the most moreish style of liqueur you'll ever taste.
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After soaking ground coffee in water and extracting its pleasant, typical sour aroma, De Kuyper add vanilla and cacao to give this liqueur its special flavour note. The final step is to add a dash of cognac to make the most moreish style of liqueur you'll ever taste.
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