Dead Man’s Fingers Spiced Rum 700mL – Inside the Rum and Crab Shack, a famous seafood joint In St Ives, Cornwall; and feeling suitably liberated from the tyranny of convention, a spiced rum was born. Dead Man’s Fingers rejected crusty old tradition in favour of flavours new; unusual flavours like Cornish Saffron cake and Pedro Ximénez ice cream were encouraged to get all close and personal with nutmeg, vanilla and a hint of orange. The result was a unique Spiced Rum. Where a blended rum meets exotic spices to create a unique and distinctive flavour profile.
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Dead Man’s Fingers Spiced Rum 700mL – Inside the Rum and Crab Shack, a famous seafood joint In St Ives, Cornwall; and feeling suitably liberated from the tyranny of convention, a spiced rum was born. Dead Man’s Fingers rejected crusty old tradition in favour of flavours new; unusual flavours like Cornish Saffron cake and Pedro Ximénez ice cream were encouraged to get all close and personal with nutmeg, vanilla and a hint of orange. The result was a unique Spiced Rum. Where a blended rum meets exotic spices to create a unique and distinctive flavour profile.
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