Del Maguey Papalome 750mLWe met our first producer for our Vino De Mezcal series, Fernando Caballero Cruz five or six years ago at the annual Dia de los Magueyeros. He and his family live in the Mixteca Alta region. The trip in to Teozacoalco is about 5 hours on the worst rock and dirt road we have ever been on. The maguey Papalome is named in Nahuatl for the butterfly (papalotl), scientific name Agave cupreata, and looks like a giant Tobala. Distillation takes place in a stainless pot with a clay condensor and carrizo (Mexican bamboo) tube.
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Del Maguey Papalome 750mLWe met our first producer for our Vino De Mezcal series, Fernando Caballero Cruz five or six years ago at the annual Dia de los Magueyeros. He and his family live in the Mixteca Alta region. The trip in to Teozacoalco is about 5 hours on the worst rock and dirt road we have ever been on. The maguey Papalome is named in Nahuatl for the butterfly (papalotl), scientific name Agave cupreata, and looks like a giant Tobala. Distillation takes place in a stainless pot with a clay condensor and carrizo (Mexican bamboo) tube.
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