Delas Frères Cotes-du-Rhone Saint Esprit Blanc 750mLVinified through the traditional method, this Côtes-du-Rhône shows the strength of the terroir. The grapes are harvested at the peak of their maturity and acidity balance. After pressing and cold settling for a period of 24 hours, the musts are racked and fermented in stainless steel tanks at a maximum temperature of 64°F. Malolactic fermentation is avoided to preserve natural balance and freshness in the wine and to enhance its finesse. The blend is then stored in stainless steel tanks until bottling. Prior to the bottling, the wine is lightly fined and filtered to ensure perfect stability.
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Delas Frères Cotes-du-Rhone Saint Esprit Blanc 750mLVinified through the traditional method, this Côtes-du-Rhône shows the strength of the terroir. The grapes are harvested at the peak of their maturity and acidity balance. After pressing and cold settling for a period of 24 hours, the musts are racked and fermented in stainless steel tanks at a maximum temperature of 64°F. Malolactic fermentation is avoided to preserve natural balance and freshness in the wine and to enhance its finesse. The blend is then stored in stainless steel tanks until bottling. Prior to the bottling, the wine is lightly fined and filtered to ensure perfect stability.
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