Manzanilla is the lightest and friskiest of the sherry styles, which makes it a wonderful aperitif and food wine. It’s a fresh, almost salty and seaweed style, with aromas of nuts, camomile tea and green olives on the nose. The palate is light and breezy, with seaweed and nutty flavours, crisp acidity, and a bone-dry finish. Creamy oysters or sashimi would be great with this. Dessert/Fortified – Fortified Wine – Sherry – Manzanilla
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Manzanilla is the lightest and friskiest of the sherry styles, which makes it a wonderful aperitif and food wine. It’s a fresh, almost salty and seaweed style, with aromas of nuts, camomile tea and green olives on the nose. The palate is light and breezy, with seaweed and nutty flavours, crisp acidity, and a bone-dry finish. Creamy oysters or sashimi would be great with this. Dessert/Fortified – Fortified Wine – Sherry – Manzanilla
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