This Depaz Blanc (White) Montagne Pelee is from the Martinique region. The history of Depaz dates back to 1638, when Claude de Pezenas established a sugar plantation on the slopes of Montagne Pelée. The Depaz family has been producing rum on the island ever since. The Blanc expression is made using only cane juice, and is aged for 12 months in stainless steel tanks.
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This Depaz Blanc (White) Montagne Pelee is from the Martinique region. The history of Depaz dates back to 1638, when Claude de Pezenas established a sugar plantation on the slopes of Montagne Pelée. The Depaz family has been producing rum on the island ever since. The Blanc expression is made using only cane juice, and is aged for 12 months in stainless steel tanks.
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