“From a single vineyard (Peter Sonntag), open-fermented, 10 days on skins, matured in French hogsheads (10% new) for 18 months. Good hue and depth to the colour; a complex shiraz with an earthysavoury streak providing both texture and flavour to the dominant blackberry fruits; the tannins have been well handled, too. 14.5% alcohol.” 92 points, James Halliday Wine Companion Magazine, Aug-Sept 2017. SHIRAZ
| STORE LOGO | PRICE | SHIPPING | LINK | Specials |
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$239.94 | See Site | View Product |
“From a single vineyard (Peter Sonntag), open-fermented, 10 days on skins, matured in French hogsheads (10% new) for 18 months. Good hue and depth to the colour; a complex shiraz with an earthysavoury streak providing both texture and flavour to the dominant blackberry fruits; the tannins have been well handled, too. 14.5% alcohol.” 92 points, James Halliday Wine Companion Magazine, Aug-Sept 2017. SHIRAZ
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