Francois and Antoine Jobard are among the best Meursault producers. Genevrieres has impressive density, rich, but with a steely minerality. Hints of caramel and a soft coating to the acidity.
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Francois and Antoine Jobard are among the best Meursault producers. Genevrieres has impressive density, rich, but with a steely minerality. Hints of caramel and a soft coating to the acidity.
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