Wines are built for the long haul, and they have an amazing track record for blossoming after 10-15+ years of ageing. Yves follows his family tradition of 100% whole-cluster fermentation, followed by long cuvaisons of two to three weeks and extended barrel ageing of up to two years.
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Wines are built for the long haul, and they have an amazing track record for blossoming after 10-15+ years of ageing. Yves follows his family tradition of 100% whole-cluster fermentation, followed by long cuvaisons of two to three weeks and extended barrel ageing of up to two years.
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