A husband and wife partnership working biodynamically and with no sulphur where possible. This wine has around 200g/l of natural residual sugars, and can be enjoyed as an apritif, with fois gras, or with a chocolate dessert. The grapes are air-dried for 2-6 months to concentrate flavours, whole-bunch pressed and aged in oak for three years.
| STORE LOGO | PRICE | SHIPPING | LINK | Specials |
|---|
A husband and wife partnership working biodynamically and with no sulphur where possible. This wine has around 200g/l of natural residual sugars, and can be enjoyed as an apritif, with fois gras, or with a chocolate dessert. The grapes are air-dried for 2-6 months to concentrate flavours, whole-bunch pressed and aged in oak for three years.
Leave Review