Aged in old oak barrels for almost seven years under a protective veil of yeast, the evaporation concentrating the flavours akin to sherry, with nutty and citrus peel nuances. Can be cellared for decades.
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Aged in old oak barrels for almost seven years under a protective veil of yeast, the evaporation concentrating the flavours akin to sherry, with nutty and citrus peel nuances. Can be cellared for decades.
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