The winemaking is traditional – partial destemming followed by a relatively long maceration period. The wines are aged in oak barriques (20-30% new) and are bottled unfiltered. These are wonderfully elegant
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The winemaking is traditional – partial destemming followed by a relatively long maceration period. The wines are aged in oak barriques (20-30% new) and are bottled unfiltered. These are wonderfully elegant
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