Tannat wines are made for meaty dishes. This one would match perfectly to a lamb casserole due to its dark, brooding spiced fruits, licks of earthiness and fine, solid tannins that lead to a smooth, juicy fruit finish. It will cellar for a few years, but give it some air and she’ll be right. Red – Other Reds – Tannat
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Tannat wines are made for meaty dishes. This one would match perfectly to a lamb casserole due to its dark, brooding spiced fruits, licks of earthiness and fine, solid tannins that lead to a smooth, juicy fruit finish. It will cellar for a few years, but give it some air and she’ll be right. Red – Other Reds – Tannat
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